Prep 5 mins
Cook 0 mins
Steven Raichlen; a BBQ martini.
- Combine the gin, vermouth, and liquid smoke in a shaker with the ice and stir (do not shake) to mix.
- Strain the drink into a martini glass.
- Twist the lemon, shiny side down, over the martini, then drop it into the drink.
- Serve immediately.