Smoky Maple-Mustard Chops

Total Time
Prep 10 mins
Cook 15 mins

A wonderful fall recipe! Good with a baked sweet potato.


  1. Brown chops in a small amount of butter over medium heat (8-10 min).
  2. Sprinkle with salt and pepper.
  3. Add apples and onions halfway through.
  4. Meanwhile, mix maple syrup and mustard.
  5. When chops are evenly browned, deglaze with white wine, scraping up the crusty bits in the pan.
  6. Pour maple-mustard mixture over all.
  7. Simmer 1-2 minutes more.
Most Helpful

Excellent, and easy to prepare.

Lorraine September 04, 2001