Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky Maple Barbecue Beans Recipe
    Lost? Site Map

    Smoky Maple Barbecue Beans

    Smoky Maple Barbecue Beans. Photo by The Spice Guru

    1/1 Photo of Smoky Maple Barbecue Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Spice Guru's Note:

    My recipe for maple-infused barbecue beans makes a great side dish, and can be made in lickety-split time... or slow-simmered.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    ONE

    TWO

    THREE

    Directions:

    1. 1
      PREP vegetables to specifications (FOOD PROCESSOR METHOD -- divide the onion and bell pepper into sections, remove ribs and seeds from bell pepper; drop onion and pepper through feeder tube into food processor while running, until vegetables are coarsely chopped); PLACE a heavy 2 1/2 quart skillet (with an accompanying lid) over medium heat; SAUTE bacon, onion and peppers for 5 minutes, stirring as needed, until vegetables have softened; MASH the garlic in a garlic press and add, cooking for 30 seconds longer.
    2. 2
      STIR in the tomato sauce, barbecue sauce, maple syrup, cider vinegar, molasses and Worcestershire sauce; MIX in all of the dry seasonings (at this point you can add beans and transfer mixture to a crock pot if using the slow-simmer method, using the LOW heat setting; stir in the remaining ingredients then cover, simmering for at least 3 hours); PROCEED to the following step for the stovetop method.
    3. 3
      BRING to a gentle boil, stirring constantly; ADD the beans and stir well; REDUCE heat between low and medium-low (no higher than 2 1/2 to prevent scorching); COVER and simmer for at least 30 minutes (NOTE: If you're not in such a hurry and using the stovetop slow-simmer method, you can reduce heat to low and simmer for a few hours, refreshing consistency with water if needed); SERVE and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Smoky Maple Barbecue Beans

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 20.7 mg
    6%
    Sodium 920.2 mg
    38%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 16.8 g
    67%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites