Smoky Link Burgers

Total Time
Prep 10 mins
Cook 15 mins

For the carnivore in most of us:-)

Ingredients Nutrition


  1. In a bowl combine the first 5 ingredients.
  2. Crumble beef mixture over and mix well.
  3. Divide into 8 portions and shape each portion around a sausage link.
  4. Grill or broil or fry until beef is no longer pink.
  5. Turn frequently.


Most Helpful

This was tasty but I would change a couple of things next time. Things that I chose but didn't like, not the recipe's fault! I used half turkey and half beef and they turned out quite dry. The other thing is, I really like that idea of using a spicier sausage because I used pretty bland sausages and they didn't add any real flavour. No surprise there! ;) So if you are making these, make them as listed! I will attempt these again for sure! Made for Kittencal's Grilling Game. Thanks CoffeeB! :)

Nif July 26, 2010

This was a huge hit with our guests today. We just loved it. What a great alternative to the burger/hot dog. Thanks for sharing. Made for PRMR :)

~Nimz~ May 25, 2009

Yum. I served it with Recipe #256313 as hot dog style buns. Thanks for sharing.

Kiersten Phae May 08, 2008

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