Smoky Link Burgers

READY IN: 25mins
Recipe by CoffeeB

For the carnivore in most of us:-)

Top Review by Nif_H

This was tasty but I would change a couple of things next time. Things that I chose but didn't like, not the recipe's fault! I used half turkey and half beef and they turned out quite dry. The other thing is, I really like that idea of using a spicier sausage because I used pretty bland sausages and they didn't add any real flavour. No surprise there! ;) So if you are making these, make them as listed! I will attempt these again for sure! Made for Kittencal's Grilling Game. Thanks CoffeeB! :)

Ingredients Nutrition


  1. In a bowl combine the first 5 ingredients.
  2. Crumble beef mixture over and mix well.
  3. Divide into 8 portions and shape each portion around a sausage link.
  4. Grill or broil or fry until beef is no longer pink.
  5. Turn frequently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a