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    You are in: Home / Recipes / Smoky Link Burgers Recipe
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    Smoky Link Burgers

    1/4 Photos of Smoky Link Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CoffeeB's Note:

    For the carnivore in most of us:-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the first 5 ingredients.
    2. 2
      Crumble beef mixture over and mix well.
    3. 3
      Divide into 8 portions and shape each portion around a sausage link.
    4. 4
      Grill or broil or fry until beef is no longer pink.
    5. 5
      Turn frequently.

    Ratings & Reviews:

    • on July 26, 2010

      55

      This was tasty but I would change a couple of things next time. Things that I chose but didn't like, not the recipe's fault! I used half turkey and half beef and they turned out quite dry. The other thing is, I really like that idea of using a spicier sausage because I used pretty bland sausages and they didn't add any real flavour. No surprise there! ;) So if you are making these, make them as listed! I will attempt these again for sure! Made for Kittencal's Grilling Game. Thanks CoffeeB! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      This was a huge hit with our guests today. We just loved it. What a great alternative to the burger/hot dog. Thanks for sharing. Made for PRMR :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      Yum. I served it with Garlic and Herb Parmesan Buns (Abm) as hot dog style buns. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoky Link Burgers

    Serving Size: 1 (166 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 275
    61%
    Total Fat 30.5 g
    47%
    Saturated Fat 10.9 g
    54%
    Cholesterol 132.1 mg
    44%
    Sodium 684.6 mg
    28%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 36.7 g
    73%

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