3 Reviews

Really easy to make, and very tasty too! Thanks for sharing this one.

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venezuelaev January 21, 2010

Very tasty! I had made a huge batch of sofrito, so I used that as the base, with a little added cilantro. I had no liquid smoke so I used a teaspoon of smoked paprika which did the trick. This is a recipe you can play with. Thanks Mille!

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Ivy Food Sleuth July 31, 2009

This is fantastic! One of my favorites on the website so far. I added a little cumin, liquid smoke, and Worcestershire sauce and left off the adobo since I didn't have any. We ate them as sloppy joes, but would be great served on rice. I also used turkey instead of beef. Thanks Mille for posting!

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Grammy Charlotte September 08, 2007
Smoky Joes