1 Review

DH and I made this chicken recipe for lunch today. We marinated the chicken for approximately 45 minutes and it came out juicy and tender. I used the smoked paprika, which gave the chicken a nice smoky flavor. I thought the lime juice was a little too pronounced and overpowered the dish a bit(however, I did have big, juicy limes), so next time I might halve the lime juice/peel. Thanks!

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Dr. Jenny December 28, 2008
Smoky-Jalapeño Grilled Chicken