Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G

READY IN: 32mins
Recipe by JustJanS

I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon

Top Review by AmandaInOz

This recipe is so simple but absolutely delicious! I've never tried any of Kylie Kwong's recipes before, but now I can't wait to try more. The cooking method for the chicken is spot on. Yum! Thanks for posting, Jan!

Ingredients Nutrition

Directions

  1. Combine chicken with cornflour and shao sing wine in a bowl. Cover, place in refrigerator and leave to marinate for 1 hour.
  2. Place 1st measure of oil and chillies in a cold wok and then turn heat to low. Cook for about 1½ minutes or until chillies begin to darken slightly. Using a slotted spoon, immediately remove chillies and drain on kitchen paper.
  3. Leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes. Remove with a slotted spoon.
  4. Add extra oil to wok with remaining chicken and stir-fry for 3 minutes. Return all chicken to wok, along with ginger and reserved chillies, and stir-fry for 1 minute.
  5. Add sugar and stir-fry for 30 seconds. Add remaining ingredients and stir-fry for 30 seconds. Serve immediately.

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