Prep 1 min
Cook 13 mins
- Hard boil the eggs.
- Let cool or run under water to cool then peel.
- Add eggs and soy sauce and liquid smoke together in shallow container. Cover and refrigerate.
- Rotate eggs occasionally till all sides brown.
Awesome recipe with a nice, slightly smokey and salty taste! :) Here is a neat trick to make the eggs look pretty for serving: Leave the eggs in their shells after they are hard boiled, then tap the shells against a hard surface to crack all over (but LEAVE THE SHELL ON). Once cracked, place the eggs in the soy sauce mixture and let soak. The eggs will still absorb the flavours but when you take of the shells to serve they will have a pretty marbled effect all over! (check out my photo) :)
Really tasty and simple! I'd say for anyone else cooking you probably want to count on turning occasionally over an hour or two for the best results, I think they would really need 30 minutes at least, but it is no hassle just don't start them at the last minute, the results are worth it!
My son-in-law said, "You can MAKE smoked eggs?!" Well, someone does, dear, and it may as well be me!