1/1 Photo of Smoky Grilled Asparagus
Chef Sarita in Austin Texas's Note:
From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.
My Private Note
Units: US | Metric
- 1Light a grill.
- 2In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
- 3Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
- 4Serve warm.
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Nutritional Facts for Smoky Grilled Asparagus
Serving Size: 1 (144 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 359.6
- Calories from Fat 286
- Total Fat 31.8 g
- Saturated Fat 4.5 g
- Cholesterol 10.1 mg
- Sodium 1465.0 mg
- Total Carbohydrate 18.7 g
- Dietary Fiber 4.0 g
- Sugars 5.0 g
- Protein 4.5 g
The following items or measurements are not included: