Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

"I haven't tried this receipe yet, but it sounds so good, so I'm putting it here for safe keeping. It's originally from Southern Living. Note, I've estimated the prep time, and the cooking time is the chill time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 15mins
Ingredients:
12
Yields:
18 appetizer portions
Advertisement

ingredients

Advertisement

directions

  • Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
  • Whisk together jelly and lime juice in a large bowl.
  • Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
  • Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.
  • Note: Smoked Cheddar cheese may be found in the deli section of your grocery store.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Some of my favorite childhood memories are of cooking and baking with my mom and/or my grandmother. I still love cooking many of the recipes they taught me. Now I don't do nearly enough cooking as I would like, as I don't often get much time. I like trying new ingredients and flavor combinations, but also love going back to my classic favorites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes