Smoky Fried Rice
photo by The Spice Guru
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
-
GROUP ONE
- 1 tablespoon peanut oil
- 1⁄2 cup chopped white onion
- 4 thinly sliced green onions
-
GROUP TWO
- 2 beaten eggs
- 1 tablespoon peanut oil
- 1 dash toasted sesame oil
- 1 dash soy sauce
- 1 dash white pepper
-
GROUP THREE
- 1 tablespoon hickory bacon drippings
- 3 cups fluffed cooked cold long-grain rice
- 2⁄3 cup thawed drained frozen peas and carrot
- 3 teaspoons soy sauce
- 1 dash toasted sesame oil
-
GROUP FOUR (OPTIONAL)
- 3⁄4 cup diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp)
- 1 teaspoon soy sauce
- 1 pinch white pepper
- 1 dash toasted sesame oil
directions
- THAW frozen peas and carrots and drain; CHOP 1/2 cup white onions; SLICE 4 green onions thinly (if optional GROUP FOUR meat if used in recipe, TOSS meat in 1 teaspoon soy sauce with 1 pinch white pepper and 1 dash sesame oil (NOTE: If cooked diced ham is used in dish, no additional ingredients need to be added); SET aside.
- BEAT 2 eggs from GROUP TWO ingredients with 1 dash sesame oil, 1 dash soy sauce and 1 dash white pepper: SET aside.
- HEAT 1 tablespoon peanut oil in wok, swirling oil carefully to coat wok surface (oil should be as hot as hot as possible without smoking); ADD 1/2 cup chopped white onions and 4 thinly sliced green onions, sauteeing 1 minute or lomger.
- REMOVE onions with deep-fry strainer; PLACE into medium bowl; SET aside, close to your working station.
- SWIRL 1 tablespoon peanut oil in wok again; ADD beaten eggs; SCRAMBLE eggs lightly and quickly until they begin to puff, until just firm; REMOVE cooked egg and add to same bowl with cooked onions.
- POUR 1 tablespoon bacon drippings to the wok and swirl oil carefully; ADD cooked cold rice; STIR-FRY for 2 minutes.
- ADD 2/3 cup thawed strained peas and carrots (also add cooked meat or shrimp now if using); STIR to combine.
- RETURN cooked onions and egg to wok mixture; QUICKLY add 1 dash soy sauce soy sauce and 1 dash sesame oil, STIR-FRY 1 minute longer.
- SEASON rice to taste; GARNISH with red pepper flakes if desired.
- SERVE and enjoy!
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Reviews
-
Excellent fried rice. I used Canola oil as that or olive oil were what I had on hand. I skipped the peas because I hate peas but followed all other ingredients and instructions. I knew it would be a hit with DH as is anything with bacon and wasn't dissappointed. I loved it too :) Made for PAC Spring/09.
RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen