Prep 15 mins
Cook 0 mins
Serve with raw veggies or chips.
- 1 cup cream-style cottage cheese
- 1 (3 ounce) package cream cheese
- 2 tablespoons cream or 2 tablespoons milk
- 1 teaspoon minced onion
- 1⁄2 teaspoon liquid smoke
- 1⁄4 teaspoon garlic salt
- 1⁄2 cup minced ripe black olives
- Beat together the cottage cheese and cream cheeses until creamey smooth.
- Blend in the remaining ingredients.