Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky Corn Chowder Recipe
    Lost? Site Map

    Smoky Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    evelyn/athens's Note:

    This recipe morphed from a chowder I developed for tinned clams. I loved the chowder without the clams and bacon gave a nice smoky counterpoint to the sweetness of the corn. This recipe is wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a skillet until crisp.
    2. 2
      Remove and put on paper towels to drain.
    3. 3
      Crumble and reserve.
    4. 4
      Sweat onions, potatoes, and garlic in the butter in a medium-sized saucepan over moderate heat for about 5 minutes.
    5. 5
      Add the wine and cook until the wine has evaporated, about 5 minutes.
    6. 6
      Add vegetable stock, cream-style and niblet corn and cook another 10 minutes.
    7. 7
      Add milk, salt, pepper and cream cheese and heat to scalding (careful not to boil as milk will curdle), breaking up any chunks of cream cheese against sides of pot.
    8. 8
      Stir in bacon.
    9. 9
      Sprinkle each serving with some of the reserved green onion tops.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on June 04, 2006

      55

      Wonderful chowder! Perfect for a cold, rainy weekend like we are having. The addition of the cheese gave the chowder a nice tangy flavor. I used a leek broth and Laughing Cow garlic and herb cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoky Corn Chowder

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.2 g
    41%
    Cholesterol 35.8 mg
    11%
    Sodium 1127.3 mg
    46%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.7 g
    19%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    vegetable bouillon cubes

    evaporated low-fat milk

    cream cheese with herbs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes