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    You are in: Home / Recipes / Smoky Corn Chowder Recipe
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    Smoky Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef #1082664's Note:

    Real Simple Recipe

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
    2. 2
      Spoon off and discard all but 2 tablespoons of the drippings and return the pan to medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes. Add the garlic, paprika, and red pepper and cook, stirring, for 2 minutes.
    3. 3
      Stir in the corn, broth, and half-and-half and bring to a boil. Reduce heat and simmer for 15 minutes. Transfer half the soup to a blender and puree until smooth. Return to the pot and stir in ½ teaspoon each salt and pepper.
    4. 4
      Divide the soup among bowls and top with the scallions and bacon.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 10, 2014

      55

      Made this spicy and flavorful soup for today's lunch. It has just the right amount of heat and it was very easy to put together. Loved the garnish of the bacon and scallions on top. You could add cheese as well, but we stayed with the recipe. Definitely a keeper. Made for Spring PAC, April, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Corn Chowder

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 208
    61%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 40.6 mg
    13%
    Sodium 371.5 mg
    15%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.3 g
    5%
    Protein 11.2 g
    22%

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