Total Time
Prep 0 mins
Cook 30 mins

From To make vegetarian leave out the bacon and add a bit of chipotle powder. the author suggests serving the chili over rice.

Ingredients Nutrition


  1. Heat a 3-quart pot over medium heat. Add bacon and saute until crisp. Add onions and saute 1 to 2 minutes, until tender. If the bacon was lean and the pan seems dry, add 1 to 2 teaspoons of olive oil. Add frozen corn and salsa, stirring to mix well. Bring to a gentle boil, add beans and reduce heat to simmer. Cook for 10 more minutes. Serve garnished with cilantro and cheddar cheese.