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    You are in: Home / Recipes / Smoky Clam Chowder Recipe
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    Smoky Clam Chowder

    Smoky Clam Chowder. Photo by *Parsley*

    1/1 Photo of Smoky Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, boil potatoes in salted water until they are tender, about 10 minutes.
    2. 2
      Drain potatoes.
    3. 3
      In a large pot, melt butter and saute celery, onion, and garlic until onion is translucent.
    4. 4
      Add flour and stir 2 minutes.
    5. 5
      Add clams and their juices, parsley, thyme, marjoram, dill, liquid smoke, and potatoes.
    6. 6
      Simmer 5 minutes.
    7. 7
      Add cream and milk.
    8. 8
      Bring to a simmer; do not boil.
    9. 9
      Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on January 28, 2003

      55

      My husband and I thought this was excellent clam chowder. Very rich and creamy with the delicate flavor of the clams. A great blend of spices and nice smoked flavor that all went well together. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2002

      55

      We really like clam chowder and thought it would be interesting to try this smoky version. Very nice indeed. The chowder base was extremely rich and creamy with plenty of clams. The little bit of liquid smoke gave a smoked flavor but it didn't overpower. Thanks Nurse Di for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      I agree that the liquid smoke was a great addition without overpowering the dish. The seasoning is on point, as is the texture. Will definitely be making again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Smoky Clam Chowder

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 321
    66%
    Total Fat 35.7 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 143.6 mg
    47%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 18.0 g
    36%

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