Smoky Citrus Kabobs

"Enhance even more using Recipe #227473. Serve over rice or with a coleslaw."
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before or Recipe #227473).
  • Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce.
  • Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
  • Optional Marination: can be marinated in the glaze for 30-60 minutes. Then heat the glaze and simmer for 5 minutes before brushing it on the meat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were really tasty! I had some pineapple marmalade to use up, so mine weren't actually "citrus" this time. I used some pork chops that I cut up, which were a fattier cut than pork loin. I definitely used the tequila and elected to marinate for a bit before cooking. I look forward to trying this again with the orange flavor.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes