Smoky Citrus Kabobs

READY IN: 25mins
Rita~
Recipe by Rita~

Enhance even more using Fruit Marinade: Infused Skewers (#7). Serve over rice or with a coleslaw.

Top Review by evewitch

These were really tasty! I had some pineapple marmalade to use up, so mine weren't actually "citrus" this time. I used some pork chops that I cut up, which were a fattier cut than pork loin. I definitely used the tequila and elected to marinate for a bit before cooking. I look forward to trying this again with the orange flavor.

Ingredients Nutrition

Directions

  1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before or Recipe #227473).
  2. Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce.
  3. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
  4. Optional Marination: can be marinated in the glaze for 30-60 minutes. Then heat the glaze and simmer for 5 minutes before brushing it on the meat.

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