Smoky Chuck Roast

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READY IN: 10hrs 15mins
Recipe by carolinafan

Juicy roast with a great barbecue flavor. Allow time to marinate.

Ingredients Nutrition


  1. In a large resealable plastic bag or shallow container, combine the first eight ingredients.
  2. Add roast.
  3. Seal bag or covered container; refrigerate for 8 hours, turning once.
  4. Drain and discard marinade.
  5. Place roast in a greased 2 1/2 quart baking pan.
  6. Cover and bake at 325* for 1 1/2 to 2 hours.
  7. Baste with barbecue sauce.
  8. Bake, uncovered, 10-20 minutes longer or until beef is fork-tender.

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