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    You are in: Home / Recipes / Smoky Chipotle Salsa With Tomatillos Recipe
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    Smoky Chipotle Salsa With Tomatillos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lisa724's Note:

    My variation on the original recipe by Rick Bayless

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total.
    2. 2
      Transfer tomatillos to a blender or food processor.
    3. 3
      Add garlic, chiles, water, salsa seasoning and salt.
    4. 4
      Process to a coarse puree.
    5. 5
      Let cool before serving.

    Ratings & Reviews:

    • on February 27, 2009

      55

      Easy recipe, excellent flavor. I served it w/tortilla chips alongside guacamole and it held its own very well. Nice contrast. Later, it enhanced steak and even eggs at breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      35

      I used only 1 can of chipotle chiles in adobo. 6pcs of tomatillos, 3 cloves garlic. all was cooked on the pan with olive oil instead of heating up the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Chipotle Salsa With Tomatillos

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 21
    24%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 586.3 mg
    24%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.0 g
    36%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    chipotle chiles in adobo

    seasoning

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