Smoky Chipotle Salsa With Tomatillos

Total Time
15mins
Prep 15 mins
Cook 0 mins

My variation on the original recipe by Rick Bayless

Ingredients Nutrition

Directions

  1. Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total.
  2. Transfer tomatillos to a blender or food processor.
  3. Add garlic, chiles, water, salsa seasoning and salt.
  4. Process to a coarse puree.
  5. Let cool before serving.
Most Helpful

Easy recipe, excellent flavor. I served it w/tortilla chips alongside guacamole and it held its own very well. Nice contrast. Later, it enhanced steak and even eggs at breakfast.

Marietta Mary Lou February 27, 2009

I used only 1 can of chipotle chiles in adobo. 6pcs of tomatillos, 3 cloves garlic. all was cooked on the pan with olive oil instead of heating up the oven.

SalsaQueenOnion November 08, 2007