Smoky Chipotle Salsa With Tomatillos

READY IN: 15mins
Recipe by lisa724

My variation on the original recipe by Rick Bayless

Top Review by Marietta Mary Lou

Easy recipe, excellent flavor. I served it w/tortilla chips alongside guacamole and it held its own very well. Nice contrast. Later, it enhanced steak and even eggs at breakfast.

Ingredients Nutrition


  1. Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total.
  2. Transfer tomatillos to a blender or food processor.
  3. Add garlic, chiles, water, salsa seasoning and salt.
  4. Process to a coarse puree.
  5. Let cool before serving.

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