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    You are in: Home / Recipes / Smoky Chipotle Peanut Hummus Recipe
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    Smoky Chipotle Peanut Hummus

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Smoky spicy flavored chipotles, mixed with some peanut butter and roasted red peppers, makes this hummus come out super creamy and is jam packed with flavor. The cilantro cools it down a bit and adds some pretty flecks of green, totally perfect for serving at your next gathering with loads of veggies and crackers. Adapted from the Vegan Cookbook Aficionado.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a food processor, place the garbanzo beans, peanut butter, lime juice, olive oil, chipotle, garlic, cumin, roasted bell peppers and 2 tablespoons of water; blend until smooth. If mixture is too thick, add the remaining water one tablespoon at a time.
    2. 2
      Add the sun-dried tomatoes, cilantro, salt, and pepper.
    3. 3
      Pulse the mixture until the ingredients are coarsely chopped into the hummus base.
    4. 4
      Transfer to a serving bowl or container, garnish with chopped peanuts and additional cilantro, cover, and chill until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Smoky Chipotle Peanut Hummus

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 858.0
     
    Calories from Fat 438
    51%
    Total Fat 48.7 g
    75%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 1871.2 mg
    77%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 18.7 g
    74%
    Sugars 4.8 g
    19%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    chipotle chiles in adobo

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