Total Time
35mins
Prep 15 mins
Cook 20 mins

I thought of making a hot pasta dish, but instead settled on a pasta salad. It's truly a clear the pantry type of recipe, so feel free to modify with what you have on hand.

Ingredients Nutrition

Directions

  1. Cook pasta per directions on box and drain.
  2. In a medium skillet, heat olive oil and saute garlic clove for 1 minute.
  3. Add in fresh cooked vegetables and the chopped chipotle pepper and stir. If needed, add a little water to help the veggies cook.
  4. Once cooked, remove vegetables from the pan and cook the sausage in the same pan. Slice the sausage once browned & cooked until no longer pink, about 7-9 minutes.
  5. In a medium bowl, combine mayonaise, lemon, adobo sauce, brown sugar and salt and pepper.
  6. Add veggies, pasta and sausage to the bowl. Toss gently and sprinkle cilantro on top.