Prep 10 mins
Cook 0 mins
Southern Living; suggested as a spread on grilled corn.
- 1⁄2 cup butter
- 1 1⁄2 tablespoons chipotle hot sauce
- 2 teaspoons fresh lime juice
- 2⁄3 cup crushed tortilla chips
- Let butter stand until room temperature.
- Stir the butter, hot sauce, and lime juice together in a bowl.
- Brush on hot grilled corn; sprinkle with crushed tortilla chips.