Total Time
15mins
Prep 0 mins
Cook 15 mins

Here is something different and yummy to serve with crusty French bread cubes or tortilla chips. It's from the Better Homes and Gardens website.

Ingredients Nutrition

Directions

  1. In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth.
  2. Stir in enough of the milk to reach desired consistency.
  3. Transfer to a fondue pot; keep warm over a fondue burner and serve immediately. If the fondue mixture thickens, stir in some additional milk.

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