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Here is something different and yummy to serve with crusty French bread cubes or tortilla chips. It's from the Better Homes and Gardens website.
- In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth.
- Stir in enough of the milk to reach desired consistency.
- Transfer to a fondue pot; keep warm over a fondue burner and serve immediately. If the fondue mixture thickens, stir in some additional milk.