Total Time
15mins
Prep 15 mins
Cook 0 mins

I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!

Ingredients Nutrition

Directions

  1. Prepare dressing:.
  2. In a medium bowl, stir the dressing ingredients together.
  3. In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
  4. Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
  5. Before serving, taste and add more salt if desired.
  6. Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!
Most Helpful

5 5

Delightful southwest flavor! The molasses does a nice job of taking the edge off the chipotle but still leaving a little kick. Made as written. Thank you for the post.

5 5

This was a very different & fun coleslaw!! My husband really enjoyed this although he isn't a big coleslaw guy. I did substitute soaked cashews (blended) for the sour cream & used agave to make this vegan. Thank you so much for an interesting twist on this one Sharon! Made for Veg*n Swap 24!