This was a good and different recipe for chili, it was not quite up to our level of chili on the heat scale. Will make again with some changes.
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This was super, although I did make a few changes based on what I had on hand. I used abt 3/4 lb lean ground beef, pureed tomatoes, 1/2 of a 7oz can chipotles in adobo, 1 can black beans and 1 can corn. I served this smokey, hot chili over corn bread and topped it with shredded cheese in addition to the sour cream. My husband & I loved it - thanks Carol!
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