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    You are in: Home / Recipes / Smoky Chipotle Chicken Wraps Recipe
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    Smoky Chipotle Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    If you desire to use the Hickory Smoke Salt and have none, see Hickory Smoke Salt.

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    Units: US | Metric

    Chipotle Spread


    1. 1
      Place chicken breasts in bowl and add olive oil and lime juice. Toss to coat . Sprinkle each breast with hickory salt or garlic salt; set aside.
    2. 2
      Preheat grill and lightly coat with oil or cooking spray. Place chicken breasts on prepared grill 4 to 6 inches from source of heat. Cook 5 to 7 minutes per side or until chicken is no longer pink inside. Slice chicken diagonally into strips; set aside.
    3. 3
      To make the chipotle spread, place mayonnaise, chipotle pepper, adobo sauce, lime juice and garlic in small bowl and combine well. Generously spread one side of each tortilla with mayonnaise spread. Divide chicken strips, cheese, chilies, peppers and onion among tortillas. Sprinkle with cilantro. Fold up bottom, then sides of tortillas to enclose filling. Secure with toothpicks and serve immediately.
    4. 4
      To prepare ahead, roll filled tortillas tightly, wrap in wax paper, twisting ends to close then refrigerate and serve later, cut in half diagonally. Serve with remaining spread.

    Ratings & Reviews:


    Nutritional Facts for Smoky Chipotle Chicken Wraps

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.1
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 9.4 g
    Cholesterol 76.6 mg
    Sodium 529.7 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 25.3 g

    The following items or measurements are not included:

    hickory smoke salt


    adobo sauce

    adobo sauce

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