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    You are in: Home / Recipes / Smoky Chipotle Butter Recipe
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    Smoky Chipotle Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 28, 2007

      I made this for dh to put over his "re-fried" steak (read: leftovers), and he loved it! Great summer lunch! The leftovers will be served over grilled shrimp this w/e when our friends are coming for dinner. I'll probably add a little fresh cilantro over the top...

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    • on June 27, 2007

      I loved this butter on top of corn and vegs. Mmmm...mmmmm! Thanks Rita!

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    • on June 26, 2007

      I did reduce the heat factor a bit by using a smaller proportion of chiles to butter, but wwhat a great flavor! Wonderful on grilled meats and shellfish. Thanks, Rita!

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    • on October 22, 2006

      Flavored butter is 1 thing that captured my attention during ZWT & this recipe captured my taste buds in a big way. We are from Iceland & I did not make this recipe, but I did have the pleasure of having it served to me by SusieQusie in Dallas who we are visiting. What a wonderful explosion of flavor this was served atop marinated sirloin steaks & I also used it for my baked potato. Yum! Thx for sharing this recipe.

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    • on September 08, 2006

      Oh mercy this stuff is good! I reduced the recipe to use 1 stick of butter & we put slices on top of grilled New York strip steaks. I had to hide the last of it to stop DH from finishing it off completely. Thanks for posting this, Rita!

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    Nutritional Facts for Smoky Chipotle Butter

    Serving Size: 1 (13 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 82
    99%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    chipotle chiles in adobo

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