Smoky Chipotle Burritos #RSC
photo by cookingupstorm2
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 burritos
- Serves:
- 4
ingredients
- Reynolds Wrap Foil
- 1 lb ground beef
- 4 ounces reduced-fat cream cheese, softened and cubed
- 1 1⁄2 cups monterey jack cheese
- 1 -2 chipotle chile in adobo, minced
- 4 burrito-size flour tortillas
- 1⁄2 cup kernel corn
- 1 cup black beans, drained
- 1⁄2 cup diced onion
- 1⁄2 cup prepared salsa
- sliced olive (to garnish)
- chopped green onion (to garnish)
directions
- In a large skillet, brown ground beef and onion and drain. Add chipotle peppers, corn and black beans and stir. Add cream cheese and stir until melted. Put 1/4 of the mixture in the middle of each tortilla and fold short ends towards the center and then long sides into the middle. Place each burrito seam side down in a casserole dish. Pour salsa over all and top with monterrey jack cheese. Cover with foil and bake for 20 minutes in a 350 degree oven. Remove foil and garnish with sliced olives and chopped green onions.
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