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I made this using chicken breasts and it really did turn into something really special. I used a scotch bonnet chili pepper for some extra heat and white balsamic so the color was beautiful as well. This one is a keeper. Thank you.

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Katanashrp May 23, 2010

Thank you for posting this recipe! I let the chicken marinate overnight and had hubby cook them on the grill. This was his response "I could eat this every night for a week and not get tired of it. This is one for the cookbook!"

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StacL January 22, 2009
Smoky Chicken Skewers