I made this using chicken breasts and it really did turn into something really special. I used a scotch bonnet chili pepper for some extra heat and white balsamic so the color was beautiful as well. This one is a keeper. Thank you.
Thank you for posting this recipe! I let the chicken marinate overnight and had hubby cook them on the grill. This was his response "I could eat this every night for a week and not get tired of it. This is one for the cookbook!"