Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky Chicken Skewers Recipe
    Lost? Site Map

    Smoky Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    This smoky marinade turns chicken on a stick into something really special!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    Directions:

    1. 1
      Cut the chicken thighs into chunks - about 1.5in and then set aside.
    2. 2
      Make the marinade. Strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili. Add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor).
    3. 3
      Stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade). Add the tomato paste, balsamic vinegar and olive oil. Stir thoroughly and pour over the chicken. Leave the chicken to marinate until ready to cook.
    4. 4
      Preheat the grill. Thread the chicken pieces onto skewers and cook the chicken for 4-5 minutes on each side, until golden and cooked through. Serve immediately.

    Ratings & Reviews:

    • on May 23, 2010

      55

      I made this using chicken breasts and it really did turn into something really special. I used a scotch bonnet chili pepper for some extra heat and white balsamic so the color was beautiful as well. This one is a keeper. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      Thank you for posting this recipe! I let the chicken marinate overnight and had hubby cook them on the grill. This was his response "I could eat this every night for a week and not get tired of it. This is one for the cookbook!"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoky Chicken Skewers

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 171
    58%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 114.5 mg
    38%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    fresh tarragon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites