Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

I love quiche and when I tried this recipe I found in a magazine some years ago I tried it and am stuck on it. It makes a great brunch dish.

Ingredients Nutrition

  • 1 pie shell, unbaked
  • 1 tablespoon butter
  • 1 14 cups smoked chicken breasts, smoked cooked, diced
  • 13 cup onion, chopped
  • 1 12 cups swiss cheese, shredded
  • 3 eggs, beaten
  • 1 cup light cream
  • 12 teaspoon mustard, dry
  • 1 dash cayenne pepper

Directions

  1. Bake the pastry at 450° for 4-5 minutes until lightly puffed.
  2. Remove from oven and set temp at 375°.
  3. Melt butter in a sauté pan over med-high heat. Add chicken and onion cook until onion is tender.
  4. Sprinkle cheese over the bottom of the pie shell and spoon chicken mix over cheese.
  5. Whisk egg, light cream, mustard and cayenne.
  6. Pour over chicken mix.
  7. Bake at 375° for 30-35 minutes until knife inserted in center comes out clean.
  8. Wait 10 minutes to serve so it will set.
  9. You may want to cover exposed pie crust with foil to prevent over browning.

Reviews

(2)
Most Helpful

Simple and very good. Lots of flavor from the smoked chicken. Made an easy dinner with a green salad. Thanks for sharing the recipe!

LonghornMama November 17, 2012

Tasty! I used 2% milk, but I couldn't really tell the difference. Great way to use up leftover chicken. Next time I'll add mushrooms.

Ribbits January 04, 2010

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