Total Time
15mins
Prep 5 mins
Cook 10 mins

From Publix Apron's recipe. Portabella mushrooms are optional, we don't like mushrooms so I excluded.

Ingredients Nutrition

Directions

  1. Steps.
  2. 1. Preheat 2-sided tabletop grill. Combine mushrooms, garlic, and mesquite seasoning in microwave-safe bowl. Cover and microwave on HIGH 3 minutes or until thoroughly heated.
  3. 2. Cut Gouda cheese slices in half. Assemble quesadillas, two at a time, by placing 2 cheese slices on one half of each tortilla (leaving other half empty). Layer one fourth of each ingredient, in this order, over top of cheese slices: chicken, shredded cheese, and mushroom mixture. Fold empty half of tortilla over filling and press down lightly.
  4. 3. Coat grill with cooking spray; grill 2 quesadillas at a time 2–3 minutes or until crisp. Repeat with remaining quesadillas. Cut into wedges and serve.
  5. I USED OUR QUESADILLA MAKER WHICH WAS MUCH EASIER!

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