Smoky Chicken Enchilada Skillet

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READY IN: 45mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. In a big skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink.
  2. Stir in the soup, enchilada sauce, chilies, and chipotle pepper.
  3. Add in tortillas and 1 cup cheese.
  4. Bring to a boil; decrease heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally.
  5. Sprinkle with cilantro and remaining cheese.
  6. Serve with sour cream.

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