Smoky Chicken Enchilada Skillet

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 5

ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 small onion, chopped
• 1 tablespoon canola oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon minced chipotle chile in adobo
• 12 (6 inch) corn tortillas, cut into 1-in strips
• 1 1⁄4 cups shredded Mexican blend cheese, divided
• 1⁄4 cup minced cilantro
• sour cream

directions

1. In a big skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink.
2. Stir in the soup, enchilada sauce, chilies, and chipotle pepper.
3. Add in tortillas and 1 cup cheese.
4. Bring to a boil; decrease heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally.
5. Sprinkle with cilantro and remaining cheese.
6. Serve with sour cream.