Total Time
30mins
Prep 10 mins
Cook 20 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat oven and bake the waffle fries according to package directions.
  2. Heat the tomato sauce in a small saucepan over medium heat; cook it for a minute or two.
  3. Heat the butter until melted in another pan over medium heat; whisk in the flour; cook the flour for a minute, then add the tomato paste.
  4. Cook for a minute longer, then whisk in the milk; when the sauce bubbles, stir in the cheese, chipotles, and adobo sauce; season to taste with salt.
  5. Remove the fries from the oven when they are crisp and golden brown.
  6. Spoon the thick cheese sauce over the waffle fries; serve.

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