Smoky Cheese Chile Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

Haven't tried these yet, but they sound good!

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in a bowl.
  2. In a separate bowl, mix liquid ingredients, including chiles but not cheese.
  3. Add liquids to dry ingredients and just mix to homogeneity. Stir in cheese.
  4. Use paper-lined muffin cups sprayed with non-stick spray. Bake at 400 degrees F for 18-20 minutes.

Reviews

(5)
Most Helpful

These muffins had a great flavor, but were a little dry. I think next time I will not drain the pineapple and see if that helps. Made for ZWT 7-HOT PINK LADIES.

AZPARZYCH June 03, 2011

These were very good. I can't say I enjoyed the addition of the pineapple, but will just omit next time. Very easy to make.

evelyn/athens May 25, 2009

These are so delicious! Such an awesome flavor to these muffins. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 26, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a