Smoky Cheese Ball

READY IN: 3hrs 30mins
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Recipe by KittyKitty

This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).

Top Review by CookieMonster2323

I made this for a work potluck and most people loved it. The mustard flavor was a little too much for me (but I'm a little biased on that, because I'm not a tremendous fan of mustard), but all in all, it was good and really easy to throw together. I was so impressed how easy it was to find the two cheeses at the grocery store too. Thanks!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
  2. Cover and chill at least 3 hours.
  3. Shape mixture into a ball.
  4. Combine pecans and parsley; roll cheese ball in pecan mixture.
  5. Let stand at room temp at least 30 minutes before serving.

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