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    You are in: Home / Recipes / Smoky Cheese Ball Recipe
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    Smoky Cheese Ball

    Smoky Cheese Ball. Photo by vrvrvr

    1/2 Photos of Smoky Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 30 mins

    0 mins

    KittyKitty's Note:

    This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).

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    Ingredients:

    Yield:

    3.5 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
    2. 2
      Cover and chill at least 3 hours.
    3. 3
      Shape mixture into a ball.
    4. 4
      Combine pecans and parsley; roll cheese ball in pecan mixture.
    5. 5
      Let stand at room temp at least 30 minutes before serving.

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    Ratings & Reviews:

    • on April 14, 2013

      45

      I made this for a work potluck and most people loved it. The mustard flavor was a little too much for me (but I'm a little biased on that, because I'm not a tremendous fan of mustard), but all in all, it was good and really easy to throw together. I was so impressed how easy it was to find the two cheeses at the grocery store too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      45

      I could not find smoked cheddar cheese anywhere so I just doubled the sharp cheddar and added a few splashes of liquid smoke. It turned out awesome tasting with a very good smoky flavor. I will make this again - my family loved it for the holidays and the wife and I have made some since just for her and I too munch on during a movie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      35

      I sprang for expensive smoked cheddar to make this cheese ball. While it was coming together I feared it would be bland, so I added 1/4 c. minced red onion and 1/2 t. hot sauce. After mixing, I tasted it: bland. I went ahead and chilled per the directions. When it came time to roll it in the toasted pecans and fresh parsley, I added a good dusting of cayenne pepper and mixed that in well with the pecans and parsley. The cheese ball is good, but it just can't compare to other cheese balls in terms of flavor. I am most disappointed with the "smoky" factor - I bought the smoked cheddar and I'm feeling like why did I bother. We'll definitely eat this, but it's a bit of a letdown!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoky Cheese Ball

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2110.4
     
    Calories from Fat 1752
    83%
    Total Fat 194.7 g
    299%
    Saturated Fat 101.5 g
    507%
    Cholesterol 491.0 mg
    163%
    Sodium 2210.1 mg
    92%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.2 g
    16%
    Protein 80.2 g
    160%

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