Smoky Cheddar Potatoes

READY IN: 1hr 10mins
Recipe by Carmen B.

A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.

Top Review by Chef 920429

I cooked the potatoes in the oven at 350* and they took forever to get tender.I believe the problem is my oven.We loved the potatoes and will make them again.I will try them on the grill next time.When I use my oven I will try 400* I didn't have smoked cheddar so I used smoked mozzarella,still very good.Will make sure I have the smoked cheddar on hand next time.Oh! I used the real bacon! Thanks for sharing Carmen:0)

Ingredients Nutrition

Directions

  1. Heat BBQ.
  2. Place potatoes on a heavy piece of tin foil.
  3. Sprinkle with salt.
  4. Dot with butter then sprinkle on cheese and bacon bits.
  5. Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
  6. Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
  7. Sprinkle with green onions.

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