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    You are in: Home / Recipes / Smoky Cheddar Potatoes Recipe
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    Smoky Cheddar Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Carmen B.'s Note:

    A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.

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    Units: US | Metric


    1. 1
      Heat BBQ.
    2. 2
      Place potatoes on a heavy piece of tin foil.
    3. 3
      Sprinkle with salt.
    4. 4
      Dot with butter then sprinkle on cheese and bacon bits.
    5. 5
      Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
    6. 6
      Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
    7. 7
      Sprinkle with green onions.

    Ratings & Reviews:

    • on August 18, 2003


      I cooked the potatoes in the oven at 350* and they took forever to get tender.I believe the problem is my oven.We loved the potatoes and will make them again.I will try them on the grill next time.When I use my oven I will try 400* I didn't have smoked cheddar so I used smoked mozzarella,still very good.Will make sure I have the smoked cheddar on hand next time.Oh! I used the real bacon! Thanks for sharing Carmen:0)

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    • on March 25, 2003


      If you want an easy to assemble, full of flavor side dish, this is the one! Cooked this while cooking a roast. It was awesome! Have already made them twice before posting this review! I followed this recipe's direction's completely as written. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Cheddar Potatoes

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.1
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 9.6 g
    Cholesterol 44.9 mg
    Sodium 520.9 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 4.8 g
    Sugars 1.9 g
    Protein 11.5 g

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