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    You are in: Home / Recipes / Smoky Cheddar Jalapeno Toasts Recipe
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    Smoky Cheddar Jalapeno Toasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lille's Note:

    Inspired by a recipe in 400 Best Comfort Foods by Joanna Burkhard. This recipe makes more cheese spread than is needed for one baguette but it keeps for several days in the fridge. The extra cheese spread can also be formed into a delicious cheese ball. For a more intense smoky, spicy flavour, you could use a chipotle pepper in place of the jalapenos.

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    1. 1
      In a food processor, grate cheddar cheese. Change to metal blade and puree cheddar, cream cheese, smoked paprika and garlic until smooth.
    2. 2
      Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
    3. 3
      Spread bread slices with a generous teaspoonful of cheese mixture. Arrange on baking sheets.
    4. 4
      Bake in oven preheated to 375F for 8-10 minutes until tops are puffed and edges are toasted.
    5. 5
      These appetizers can be frozen before baking. Arrange in a single layer on a baking sheet and freeze. Transfer to a rigid containers, separating layers with parchment paper and keep frozen for up to one month. Do not defrost before baking for 10-12 minutes at 375°F.

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    Nutritional Facts for Smoky Cheddar Jalapeno Toasts

    Serving Size: 1 (1408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.1 g
    Cholesterol 10.1 mg
    Sodium 268.4 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 6.8 g

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