Smoky Cheddar Cauliflower

Submitted by Veghead

"As published in Raley's Something Extra magazine."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 4 cups cauliflower florets
• 3 tablespoons water
• 1⁄3 cup shredded sharp cheddar cheese
• 2 tablespoons light sour cream
• 1⁄4 teaspoon smoked paprika
• 1⁄4 teaspoon garlic salt
• pepper

directions

1. Place cauliflower in a medium bowl and add water. Cover and microwave on HIGH for 4 to 5 minutes until very tender. Drain well, then puree in a food processor (or mash by hand until smooth). Stir in remaining ingredients.

Reviews

[Elmotoo]

This was very good. A VERY fast & easy dish, too. I steamed the cauliflower in a microwave steamer. The kids enjoyed it. I used regular paprika because I didn't have nor could find smoked that wasn't hot. (is smoked sweet paprika possible?) Made for PAC fall '07.