Total Time
5mins
Prep 5 mins
Cook 0 mins

I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.

Ingredients Nutrition

Directions

  1. Mix it all together.
  2. Makes about 1/2 cup of mix.
  3. Mix with oil to make a rub for beef, pork, chicken, or fish.
  4. Sprinkle a little on salads for a little kick.
  5. Add into tuna or egg salad to add flavor.
  6. Add to sour cream to make a dip.
  7. The possibilities are endless!
Most Helpful

Just what I needed for Rajun Cajun Potato Wedges, and worked very nicely. I'm not sure if my chile powder was ancho but it worked just fine. Thanks for this handy mix!

ankhesenamen April 07, 2008