Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

My son and I just finished a very successful deer season. We both got deer and now our freezer is chock full. We have been experimenting with jerky and found this recipe very tasty.

Ingredients Nutrition

Directions

  1. Mix all ingredients and allow to marinade over night.
  2. Using your choice of jerky gun nozzle, spread onto dehydrator trays.
  3. Dehydrate to your desired consistency. I use 4 trays that cook at 156 degrees for 6 to 6 1/2 hours.
  4. Store is zip lock bags.
  5. Note: I usually made 1" wide strips. I also have a top down dehydrator with which I rotate the trays every two hours.

Reviews

(1)
Most Helpful

FANTASTIC recipe! Made this using half beef and half deer burger.Really great taste.

Shelley Marie February 28, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a