Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

My dad's favorite shredded beef sandwich.

Ingredients Nutrition

Directions

  1. Put the onions and green bell pepper in a 4 quart slow cooker.
  2. Cut the brisket across the grain into 3 pieces.
  3. Put the brisket on top of the vegetables (overlap to fit if needed).
  4. Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
  5. Pour sauce over the brisket.
  6. Cover and cook on LOW for 8-10 hours.
  7. Remove brisket from slow cooker to a cutting board.
  8. Using 2 forks, shred the beef.
  9. Return beef to the slow cooker; stir into the sauce.
  10. Using a slotted spoon, spoon the beef onto the hoagie buns.
  11. Have lots of napkins handy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a