Recipe by * Pamela *
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Top Review by TasteTester
This dip won rave reviews at my son's birthday party yesterday. The only thing I did differently was to add an additional 1/8 tsp. liquid smoke. Other than that I made it exactly as written and it is so delicious. We served this with a box of assorted crackers and everyone loved it!! Thanks for sharing.
- 4 slice bacon, fried crisp
- 226.79 g cream cheese, softened
- 127.57 g brie cheese, room temp
- 29.58 ml milk
- 14.79 ml lemon juice
- 0.59 ml liquid smoke