1 Review

Made this for my DGSs who do not like anything differant so I was a little nervous about the apple in this - but it was very well recieved and both boys went back for secons. Being lazy, On the last step I just mixed the sauce and flour, added to the pot on warm and it thickened up just fine. The apples just seemed to add an extra flavor that you couldn't really pick out as apples - just a very good differant. This may be my permanant pulled pork recipe from now on. Made for Spring PAC 2012

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Bonnie G #2 March 22, 2012
Smoky Bourbon Pulled Pork Sandwiches from Your Crock Pot.