1/1 Photo of Smoky Bourbon Pulled Pork Sandwiches from Your Crock Pot.
8 hrs 15 mins
Debi and Johnny's Note:
Nothing better than coming home from a hard day to the aroma of good food cooking. THIS IS ONE OF THOSE RECIPES. We found this recipe in a magazine from our grocery store - Sobeys and want to share it with you. Please feel free to review, we love your comments and suggestions.
My Private Note
Units: US | Metric
- 1 kg boneless pork shoulder, string removed and excess fat trimmed
- 1 sweet onion
- 1 granny smith apple
- 1 bay leaf
- 2 1/2 cups beef broth, 25% less sodium
- 1/2 cup applewood smokey bourbon grilling sauce
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves
- 1/2 teaspoon pepper
- 8 whole grain buns
- 1Slice onion, peel and slice apple. Place the onion, apple, bay leaf and pork in your slow cooker.
- 2Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper. Pour into the slow cooker and cook on low for 8 hours or until done.
- 3Remove any excess fat that has risen to the surface and remove the pork to a cutting board. Cover to keep warm. Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat. Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce. Remove the bay leaf.
- 4Shred pork with two forks and combine with sauce. Serve on buns with coleslaw and salad on side.
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Nutritional Facts for Smoky Bourbon Pulled Pork Sandwiches from Your Crock Pot.
Serving Size: 1 (248 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 356.5
- Calories from Fat 230
- Total Fat 25.6 g
- Saturated Fat 8.8 g
- Cholesterol 88.7 mg
- Sodium 449.7 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 1.4 g
- Sugars 3.9 g
- Protein 22.5 g
The following items or measurements are not included:
bourbon grilling sauce
whole grain buns