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    You are in: Home / Recipes / Smoky Blue Cheese Beef Patties With Mushrooms Recipe
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    Smoky Blue Cheese Beef Patties With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Montana Heart Song's Note:

    A simple recipe with great taste.Easy to make and quick!Cook on the grill or stove top.

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    Ingredients:

    Serves: 8

    Yield:

    4oz pat ...

    Units: US | Metric

    Directions:

    1. 1
      Mix beef or turkey with salt, garlic, pepper,liquid smoke and blue cheese.Form into patties.
    2. 2
      Grill until brown on one side and flip until medium to well done.
    3. 3
      In skillet, melt butter, add mushrooms, salt, cilantro and brown mushrooms in herbed and spiced butter. Turn down to simmer, add white wine, cover and steep for about 10 minutes.
    4. 4
      Serve patties on buttered buns with mushrooms spooned over the meat. Serve other condiments on the side.

    Ratings & Reviews:

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    Nutritional Facts for Smoky Blue Cheese Beef Patties With Mushrooms

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 254
    65%
    Total Fat 28.2 g
    43%
    Saturated Fat 13.8 g
    69%
    Cholesterol 106.0 mg
    35%
    Sodium 1075.4 mg
    44%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    liquid smoke

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