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    You are in: Home / Recipes / Smoky BLT(Vegetarian) Recipe
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    Smoky BLT(Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    The B actually stands for blue cheese in this wonderful sandwich.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 tablespoons rosemary mayonnaise (see directions below)
    • 8 slices country style bread
    • 5 ounces good quality blue cheese (Rogue River Smokey recommended- or other good smoked cheese)
    • 1/4 head romaine lettuce
    • 2 large beefsteak tomatoes, cut into 8 slices

    Rosemary mayonnaise

    Directions:

    1. 1
      Rosemary Mayonnaise:.
    2. 2
      Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes. Remove from heat to cool completely.
    3. 3
      Stir the mayonnaise, salt, and pepper together in a bowl. Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth. Stores refrigerated up to 5 days. Serving size: about 1 tbls. Makes about 1 cup.
    4. 4
      Prepare rosemary mayonnaise and spread on bread. Slice cheese into 1/3 inch thick pieces and divide among 4 slices of bread.
    5. 5
      Layer with lettuce and tomato and top with remaining bread slices.
    6. 6
      Slice in half and serve or wrap and chill for up to 3 hours.

    Ratings & Reviews:

    • on August 24, 2012

      55

      I had some good quality blue cheese on hand and what a perfect way to use the last of it up! The rosemary mayo was awesome and the flavours of this sandwich blended so well together. Delicious! Thanks for posting! Made for ZWT #8 :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky BLT(Vegetarian)

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 333
    61%
    Total Fat 37.0 g
    56%
    Saturated Fat 10.5 g
    52%
    Cholesterol 38.0 mg
    12%
    Sodium 1362.7 mg
    56%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.0 g
    32%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    rosemary mayonnaise

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